Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gharwali chicken recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gharwali Chicken Recipe is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gharwali Chicken Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gharwali chicken recipe using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gharwali Chicken Recipe:

1. Make ready 500 gms - Chicken
2. Make ready 1 tsp - Turmeric powder
3. Prepare 1 tbsp - Coriander seeds
4. Take 1 tsp - Cumin seeds
5. Get 3 - Clove
6. Prepare 1/2 inch -Cassia Stick
7. Get 8 - Garlic Cloves
8. Take 1/2 inch - Ginger
9. Prepare 2 cups - Fresh Coriander leaves
10. Prepare 1 - Tomato medium size
11. Take 4 - Green Chillies
12. Take 2 - Red dry chillies
13. Make ready 2 - Onion
14. Get 3 tbsp - Mustard Oil or Refined oil -
15. Get to taste - Salt

Instructions to make Gharwali Chicken Recipe:

1. 1. Marinate the chicken with turmeric powder and 1 tbsp oil for an hour. - 2. Now on a tawa dry roast clove, cumin seeds, coriander seeds, garlic, ginger, green chillies. It will take 2-3 minutes and you can smell that aroma. - 3. Let the mixture cool down and make a fine green paste by adding fresh coriander leaves. Use 2 tsp water to grind it smoothly. - 4. Heat a pan and add 2 table spoon of oil. Add the red chillies, cassia stick. Now add the onion julienne and fry on a high flame till it becom
2. 5. Add the green paste and mix it well. Add chicken and cook on a high flame. Stir it continuously for around 5-7 minutes until the chicken are coated with green masala. This process is called Bhuno. - 6. Sprinkle little water in between if needed. Add salt as per taste. Add water and cook on a medium flame while covering the lid. It will take around 10 minutes to cook. - Serve it hot with steam rice.

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