Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pad cee eew (working recipe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pad Cee Eew (Working Recipe) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pad Cee Eew (Working Recipe) is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Pad Cee Eew (Working Recipe). Will update along the way concerning noodles (tend to get crispy rather than the tender texture like from restaurants). Pad Cee Eew (Working Recipe) ~ Happy Cooking - now is being sought after by many user around us, one of them is Our.

To begin with this recipe, we must prepare a few ingredients. You can have pad cee eew (working recipe) using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pad Cee Eew (Working Recipe):

1. Take For everything
2. Prepare 1 A WHOLE LOTTA OIL
3. Prepare Veggies
4. Make ready 12 oz Chinese Brocoli
5. Prepare Noodles
6. Get 1/2 medium Onion (sliced)
7. Prepare 1/3 cup water
8. Make ready 16 oz Rice Noodles (flakes preferred)
9. Prepare 1 1/2 tbsp Thick soy sauce
10. Make ready 1 tbsp Fish sauce
11. Take 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
12. Prepare 1/2 tbsp Sugar
13. Take Protein
14. Take 1 tbsp Minced garlic
15. Take 2 Eggs
16. Get 1 lb Beef/chicken (thinly sliced about 1/4 in)
17. Make ready 1/2 tbsp Thick soy sauce
18. Get 3/4 tbsp Fish Sauce
19. Get 3/4 tbsp Thai soy sauce
20. Get 1/2 tbsp Sugar

Pad means fried and See Ew means soy sauce, so it means fried soy sauce in Thai language. It's a Chinese recipe that has been adapted to local Thai flavor. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!.

Instructions to make Pad Cee Eew (Working Recipe):

1. DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
2. Soak dry noodles in lukewarm water for about an hour then drain
3. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
4. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
5. Heat up wok as hot as you can get it!
6. Add a bit of oil and toss brocoli stems in for about a minute or two
7. Add in leaves, toss, and cover with lid for about 3-4 minutes
8. Remove brocoli to a "holding container"
9. Wait for wok to heat up again and then add a bit of oil
10. Add garlic and let cool til slightly brown
11. Put in protein and distribute among wok evenly
12. NOTE: Charring is GOOD. :-D
13. Let cook for about 5 minutes then put with brocoli
14. Add in enough oil to cover bottom of wok and add onions
15. After it gets translucent, put noodles on top and add water, and sauces
16. Once water has more or less reduced, add in about a tbsp of oil
17. Remove from wok
18. Add in about a tbsp of oil and toss in eggs and scramble in wok
19. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
20. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
21. Enjoy :)

Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most. It especially makes for a great lunchtime dish. [Photograph: Nick Kindelsperger] While searching valiantly for a reasonable Pad Thai recipe (I am still open to suggestions), I stumbled upon the blog She Simmers and became entranced. The gorgeous food blog is all about recreating Thai food at home, and while the epic five-post Pad Thai recipe wasn't going to work for my needs, the incredibly simple pad see-ew recipe sure would. Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes–like lo mein, pan-fried noodles and Drunken Noodles. It comes together quickly as long as all the ingredients are prepared ahead of time and ready to go into the wok!

So that’s going to wrap it up for this special food pad cee eew (working recipe) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!