Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry and apple crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?

Gooseberry and apple crumble is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gooseberry and apple crumble is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry and apple crumble:

1. Make ready Fruit filling
2. Get 250 g gooseberrys
3. Prepare 2 large Bramley apples
4. Get 100 g golden caster sugar
5. Get 1 tsp cinnamon
6. Get Crumble topping
7. Get 300 g plain flour
8. Make ready 200 g rolled oats
9. Take 170 g unsalted butter
10. Take 100 g golden caster sugar (plus a little extra to sprinkle on top)

Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Summary: Light,healthy and low fat crumble for two. Please subscribe to this channel so we can help you more!

Instructions to make Gooseberry and apple crumble:

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.

Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch.

So that is going to wrap this up for this special food gooseberry and apple crumble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!