Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak ghost. (mutton spinach). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak ghost. (Mutton spinach) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Palak ghost. (Mutton spinach) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or nan with a dollop of butter. It's a delicious home style dish Meats like Beef and mutton (goat meat) are cooked along with freshly ground spices in spinach gravy giving it a rich colour and delicious taste. I have been receiving a huge request for this recipe of Palak Gosht and it has been on my list for a long time.

To get started with this recipe, we have to prepare a few ingredients. You can have palak ghost. (mutton spinach) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak ghost. (Mutton spinach):

1. Make ready 1/2 kg Mutton
2. Prepare 4 medium onion. (slice)
3. Get 1/2 kg palak. (spinach)
4. Get 1/4 kg beh. (lotus root)Pau
5. Make ready 2 medium potatoes. Peel and cut into 4 pcs
6. Prepare 1 Tbsp coriander leaves
7. Take 2 green chillies. Cut into slices
8. Make ready 2 pcs fresh garlic.cut into slices
9. Make ready 1 tsp kasuri methi. (dry fenugreek)
10. Take 1 .cardemom.(chhoti illaichi)
11. Take to taste Salt
12. Make ready Red chilli powder. 1_1/2 tsp
13. Prepare 1/4 cup ghee. 1/4 cup oil
14. Take 1/2 cup Total(use both or any one. Bt more tasty in ghee
15. Make ready 4 medium tomatoes chop

Noorie, this recipe isn't suppose to form a sticky consistency. To avoid the sticky consistency, please roughly slice the spinach. Palak Gosht Recipe I How to make Palak Gosht/Spinach with Mutton in urdu hindi "Cook With Shaheen". Palak Gosht is the tremendous and mouth-watering combination of spinach and goat meat.

Steps to make Palak ghost. (Mutton spinach):

1. Put ghee in pan.Add onions.when onion r transparent, add illaichi(cardamom).fresh garlic and fenugreek(hara lasan aur kusuri methi). Stir till onions golden brown. Add Mutton.
2. Stir continously well. (Achi tarha bhune).add tomatoes. Cover the pan. Put on slow flame for 5 min:
3. When tomatoes r half done add spinach. Stir well.if need, add little water in stirring.
4. When spinach change the colour and full done,add potatoes and boil lotus root.mix well for few min:than add 2_3 glass of water.
5. Cover the pan and put on slow flame. Till potatoes tender and medium thick curry is ready.aprox: 10 to 15 min:. Add green chillies and coriander leaves. Put on dum for 5 min:.
6. Method for boil beh.peel and cut in this shape. Put in pan with lot of water. Aprox: it takes 30_35 min: to boil. Add salt in end when they tender completely. Drain extra Water.
7. Desi meal..

It is the special Punjabi delicacy cooked in Indian spices and How to make Palak Ghosht: Chop the spinach leaves finely and wash thoroughly in normal tap water. Cut the mutton into medium size pieces and. "Palak" means spinach. "Mutton" is meat. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense.

So that’s going to wrap it up with this special food palak ghost. (mutton spinach) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!