Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish tacos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish Tacos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Get Fish Tacos
- Get 12 White Corn Tortillas
- Get 8 Tilapia Fillets
- Prepare Red Cabbage
- Prepare 2 Vine Ripe Tomatoes (diced)
- Get 1/4 Cup Cilantro
- Prepare 1 Lime (cut into wedges)
- Prepare 1/4 Cup Red Onion (finely diced)
- Get 1 Tbsp Cumin
- Prepare 1/2 Tbsp Cayenne Pepper
- Take 1 tsp Salt
- Take 1 tsp Pepper
- Get Feta Cheese crumbles
- Prepare Butter
- Make ready Sauce
- Prepare 1/2 Cup Sour Cream
- Get 1/3 Cup Mayo
- Prepare 2 Tbsp Lime Juice
- Make ready 1 tsp Garlic Powder
- Prepare 1 Tbsp Sriracha Sauce
Steps to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food fish tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
