Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Prepare Flour
2. Prepare Corn Starch
3. Prepare Baking Powder
4. Prepare Paprika
5. Make ready Cayenne Pepper
6. Make ready Garlic Powder
7. Take Onion Powder
8. Prepare Salt Pepper
9. Prepare Egg
10. Prepare Beer
11. Make ready White Fish
12. Take Red Cabbage
13. Make ready Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
14. Prepare Cilantro
15. Prepare Chipotles
16. Make ready Mayo
17. Get Sour Cream
18. Make ready Lime
19. Take Corn Tortillias

Steps to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
7. Heat oil to 350-375 F.
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

So that’s going to wrap it up for this special food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!