Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour eggplant and lotus root (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Hot and Sour Eggplant and Lotus Root (Vegan). Good as an appetizer or a side dish. This is a hot, sour, and spicy dish.

Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hot and Sour Eggplant and Lotus Root (Vegan) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. Prepare 4 Eggplant - small Japanese type
2. Make ready 100 grams Lotus root (it's convenient if you use ready-made lotus root)
3. Get 1 knob ☆Ginger, finely chopped
4. Take 1 clove ☆Chopped garlic
5. Make ready 4 tbsp ☆Soy sauce
6. Prepare 4 tbsp ☆Mirin
7. Take 3 tbsp ☆Vinegar
8. Make ready 1 1/2 tbsp ☆Sugar (I used beet sugar)
9. Make ready 1 tsp ☆Doubanjiang (as desired)
10. Make ready 5 tbsp Oil

Hot and Sour Chinese Eggplant Hot and Sour Chinese Eggplant. Ordered the hot and sour soup, egg rolls, mixed fried rice, orange chicken, and the fried tofu with veggies. All the food was good and the portions were a good size. The egg rolls Heat oil in a skillet or wok over medium high till hot (not smoking).

Instructions to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
2. Mix the ☆ sauce ingredients.
3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
4. Wash off the salt from the eggplants and pat dry with paper towels.
5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
6. When browned, combine with the lotus roots and mix.
7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

Heat oil for deep frying, when oil hits smoking point, add eggplant in batches. When eggplant turns into golden brown drain them using a slotted spoon, and place them in kitchen towels to absorb excess oil. Lotus Root is not a common vegetable. As it is in the name, this is the root of lotus flower mainly used in Asian cuisine. We had the lotus. root (new to me, but really delicious), tofu, eggplant, broccoli chicken, hot pot beef, pot stickers, hot and sour soup (not on the menu, but no problem).

So that’s going to wrap it up for this exceptional food hot and sour eggplant and lotus root (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!