Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sheree's delicious fruit turnovers (baked and fried). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sheree's Delicious Fruit Turnovers (baked and fried) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sheree's Delicious Fruit Turnovers (baked and fried) is something which I’ve loved my entire life. They are fine and they look wonderful.

Bake these simple turnovers filled with cherry filling and pecans made using Pillsbury® pie crusts - a delectable fruit dessert. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers. Russian blini are popular hot appetizers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sheree's delicious fruit turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Delicious Fruit Turnovers (baked and fried):

1. Make ready 5 medium pears OR (3 large GRANNY SMITH apples)
2. Get 1 ***** or 1 large can fruit drained, reserve 1/2 cup of liquid
3. Make ready 2 tsp lemon juice
4. Get 1 tsp cornstartch (for thickening)
5. Get 1/2 tsp real vanilla extract
6. Get 1/4 tsp nutmeg…. or allspice…. apple pie seasoning
7. Take 2 tbsp salted butter
8. Take 2 tbsp brown sugar (i use lower sugar content from WALMART)
9. Make ready 2 tbsp baking sweetner….. Splenda…. Stevia…etc…CAN USE REGULAR SUGAR… my dads diabetic but he LOVES fruit pies!!!!
10. Make ready 6 egg roll wrappers….. may take as many as 8
11. Make ready 1 **** cooking spray

These were easy enough to make but I froze the turnovers before baking. They turned out messy leaky and sloppy. The filling had way too much liquid after freezing as. Baked "Fried" Rice - Once Cooked.

Instructions to make Sheree's Delicious Fruit Turnovers (baked and fried):

1. if using canned fruit drain all but 1/2 cup liquid… put in saucepan
2. OR IF USING FRESH FRUIT….. peel and core fruit…..cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered… this will keep fruit from turning brown…
3. mix cornstarch and COLD reserved liquid or 1/2 cup water…
4. add sugar, butter, spices, and vanilla…. allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken..
5. turn down to simmer and cook until it becomes gooey….
6. allow to cool and it will thicken..
7. lay out egg roll wrappers .. have a bowl of water handy…. wet finger around edge and put 1/4 - 1/3 cup of fillingin the center…. fold egg roll in half and press edges together…. use fork tongs to press the edges together….
8. on a SILVER cookie sheet lay parchment paper on cookie sheet…
9. pre-heat oven at 350°….. spray each turnover with non-stick veggie spray (2 squirts)…. bake turnovers in oven for 12-15 minutes… until golden.
10. can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar…
11. **** TURNOVERS CAN BE FROZEN…… I spray a cookie sheet with not stick spray… I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen.
12. TURNOVER CAN ALSO BE DEEP FRIED….. if frozen they can be thawed and cooked in any method u wish!!!
13. *** I also have a recipe for PECAN PIE TURNOVERS on my profile…

If you have a bunch of cold, leftover rice around, you should probably just use the classic method, but if you don't, this easy oven method for making fried rice will not only produce something very similar in taste, but the texture of your rice. Discover Delicious World-Wide Cooking for Dinner with Authentic Ethnic Recipes Kindle Edition by BookSumo Press. Our best summer fruit dessert recipes make the most of the season's best flavors. From classic banana splits and lemon bars, to fruit cobblers, cheesecakes, frozen fruit pops, and more, we Light, spongy pineapple custard pudding cake is baked with pineapple chunks in the bottom of the dish, for. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside.

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