Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, purple rice kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Purple rice kheer is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Purple rice kheer is something that I have loved my whole life. They’re fine and they look fantastic.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Korean Purple rice is white rice cooked with black rice.

To begin with this recipe, we have to prepare a few ingredients. You can have purple rice kheer using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Purple rice kheer:

1. Make ready 1 cup Purple rice/forbidden rice
2. Make ready 1 cup Fresh coconut
3. Take 2 tsp Cardamom powder
4. Make ready 1 cup Jaggery
5. Prepare 2 tsp Ghee
6. Take 1 cup Milk
7. Get 1/2 cup Straberry pieces
8. Prepare 1/4 cup Pistachios pieces
9. Prepare 1/2 cup Mango fruit pieces
10. Get 1/4 tsp Saffron
11. Make ready 1 tsp Edible Silver sprinkles
12. Take 1 tsp Honey

Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour. Discover how to make purple rice. Purple rice recipes are easy to execute and add a splash of color to the dinner table.

Steps to make Purple rice kheer:

1. Soak the purple rice for 6 hours, drain water and wash with fresh water and pressure cook it. Grinde freshly grated coconut along with water, strain the coconut milk with strainer.
2. Heat the ghee in a pan, add jaggery, once it melts add cooked purple /forbidden rice, coconut milk, cardamom powder mix well. Once it boils -turn off gas and allow to cool.Once it cools- add milk mixed with honey to it.Now forbidden rice kheer is ready.
3. Transe purple rice kheer to serving glasses and pieces of strawberry, mango, pista, saffron and silver sprinkles.

Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. This is a great recipe if you don't have a lot of time but alternatively, you can add in raw rice. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India.

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