Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pro biotic sweet corn gazpacho with yakult. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pro biotic Sweet Corn Gazpacho with Yakult is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pro biotic Sweet Corn Gazpacho with Yakult is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pro biotic sweet corn gazpacho with yakult using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pro biotic Sweet Corn Gazpacho with Yakult:
- Prepare For one cup
- Prepare 1/2 cup sweet corn
- Get 1/4 small yellow bell pepper
- Take 1/4 small onion
- Prepare 1 garlic clove
- Take 1/4 tiny tomato
- Prepare 1 tsp Olive oil
- Get 1 bottle Yakult
- Take as needed Milk
- Get as needed Seasoning of your choice
Steps to make Pro biotic Sweet Corn Gazpacho with Yakult:
- Deseed corn. Mix bell pepper, onion, garlic, tomato, little salt and olive oil and marinate for half an hour by keeping the bowl in refrigeration.
- Take one juicer mixer jar, put marinated items, one bottle Yakult and churn into a semi liquid paste.
- Adjust the consistency by adding a little milk. While serving, add your choice of garnishing. I have added chopped jalapenos to give that extra zing. Enjoy!
So that’s going to wrap it up for this exceptional food pro biotic sweet corn gazpacho with yakult recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
