Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy buffalo chicken broccoli and asparagus bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I have loved my whole life. They are fine and they look fantastic.

Sprinkle chicken, onion, bell pepper and broccoli in baking dish. Here at Twisted we love combining some of our favorite foods, so today we are featuring our two favorites in one dish.pasta and garlic bread. Lay chicken on top of the rice mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Take 1 lb diced chicken breast, cooked
2. Make ready 1/2 cup hot sauce (any - I prefer Nando's)
3. Make ready 12 oz alfredo sauce (store bought or make your own)
4. Take 1/2 cup heavy cream
5. Take 8 oz shredded cheese (any cheese is good here but gouda is best)
6. Prepare 10 oz broccoli, steamed
7. Prepare 10 oz asparagus, steamed
8. Take 1/2 cup panko crumbs
9. Make ready Salt and pepper

They are packed with flavor and lots of healthy ingredients, but.. Chicken Asparagus Broccoli Recipes on Yummly Couscous, Broccoli, And Asparagus Salad, Vegetarian Paella, Cheesy Vegetable Egg Bake. Cheesy Chicken Fritters with Broccoli recipe video!

Steps to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Preheat oven to 425 degrees
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
6. Pour alfredo sauce over the chicken and vegetables.
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
9. Enjoy!

Suggestions: grated carrot or onion, grated zucchini with excess water squeezed out, corn, peas, finely sliced veggies like cabbage and spinach, finely chopped cooked green beans or asparagus. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar. The brilliance of this dish isn't just the flavour combo—it's the fact that you're making it all in one pan. one pan, people! Pull edges of biscuit up and over filling; pinch seams to seal securely. This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful.

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