Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my garlic + lemon herb chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Garlic + Lemon Herb Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Garlic + Lemon Herb Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my garlic + lemon herb chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Garlic + Lemon Herb Chicken:

1. Prepare 1.448 kg Chicken
2. Get 1 tbls lemon pepper
3. Take 1 tsp lemon herbs
4. Get to taste Salt n pepper
5. Prepare 1 tsp Garlic puree
6. Prepare 2 tbls lemon juice
7. Get 1/2 tsp Cayenne pepper sprinkled all over the chicken
8. Get Gravy……….
9. Get Juices from the chicken left in the dish
10. Make ready 1 Chicken stock cube
11. Take 1 tsp cornflour
12. Prepare 1/2 Cup water

Instructions to make My Garlic + Lemon Herb Chicken:

1. Prepare the chicken with lemon juice rubbed into the skin then add lemon pepper all over and a little Salt.rub all in.
2. Add the chicken over the funnel thing(that's what I call it.) Put it over the funnel an press down til it's secured tight. The hole in the middle of the base you fill with water. It has holes so the chicken steams from the inside while the outside is crisp and browned. Sort of a Rotisserie chicken. Spread the garlic paste and lemon pepper, into the skin. Sprinkle a little cayenne pepper all over too.
3. When its on pour about a tbls lemon juice inside the chicken it will run to the water. And add some lemon pepper inside too.
4. You can do this just the same only wrapped in foil and on an oven tray. Take off the foil for the last few minutes of cook time.
5. Cook for 20 minutes on 160°C turn the chicken around then leave for a further 20 minutes. Turn around again for 5 minutes to finish take out and pour the juices left in there into a saucepan.
6. Add 1 Chicken stock cube and 1/2 Cup Water bring to the boil and simmer for 5 minutes add 1 tsp cornflour and mix to thicken the gravy like this is really lovely.
7. Cut the chicken up or in half and serve with roast potatoes and veg and gravy.

So that’s going to wrap it up for this special food my garlic + lemon herb chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!