Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free apple cinnamon muffins with milled flaxseed. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:

1. Get 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
2. Make ready 1/2 C sugar
3. Prepare 1/2 C brown sugar
4. Make ready 1 tsp cinnamon
5. Get 1/4 tsp cloves
6. Prepare 1/4 tsp nutmeg
7. Take 1/2 C canola oil
8. Get 1 C 1% milk
9. Take 2 eggs

Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:

1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
2. Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
3. Nutrition Information from 1 of the boxes. 👍🏼

So that’s going to wrap this up for this exceptional food gluten free apple cinnamon muffins with milled flaxseed recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!