Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer papad fries. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer papad fries is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Paneer papad fries is something which I have loved my entire life.

Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry till they turn. Paneer Papad Fry Recipe, Paneer Papad Roll, Paneer Bites,पनीर पापड़ फ्राई , क्रन्ची पनीर रोल ,Crispy Paneer For the Best Recipes on You Tube. papad paneer is unique flavour with garlic and coated with curshed papad and deep fried. papad is used instead of bread crumbs likewise we can use corn flakes , rusk powder and sooji etc. Prepare the filling by mixing all the ingredients together.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer papad fries using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer papad fries:

1. Get 250 grams Paneer cut into slices
2. Take 1 tsp Chat masala
3. Prepare 10 pieces Lijjat papad
4. Make ready 4/5 tsp Corn flour
5. Prepare as required Refined oil
6. Take 1 tsp Red chilli powder
7. Make ready to taste Salt

This paneer stuffed papad can be served as a wonderful snack or a starter. Paneer Bhare Papad Recipe is a crispy and delightful appetizer. Paneer Papdi is a delicious chat or snack recipe, here paneer cubes are marinated in curd based paste and then coated in roasted papad. This is one of the quick and tasty starter recipes which is perfect to.

Steps to make Paneer papad fries:

1. Crush lijjat papad with hands into random.
2. Make a thin paste of corn flour with water and add salt, chat masala and red chilli powder to it.
3. Mix well. Heat oil in a pan for frying.
4. Put paneer slices into cornflour paste one at a time such that all sides of the paneer are covered with a thin layer.
5. Now roll paneer slice into the lijjat papad bits. Make sure that it is completely covered with a thick layer of papad bits.
6. Deep fry till golden brown.
7. Serve hot with tomato sauce.

Papad with Paneer Filling is a delicious snack recipe that can be prepared on parties and special occasions. This appetizer recipe is prepared with papad, paneer, tomato, onion, capsicum with some. Though papads are fried in a traditional Indian kitchen, I roast them in a microwave. Thanks to my husband who learnt this oil free roasting from some of his former roommates. CRISPY AND LIP SMACKING PAPAD PANEER FINGERS recipe by GRIMS World.

So that is going to wrap it up for this special food paneer papad fries recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!