Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, title-malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Title-Malai kofta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Title-Malai kofta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have title-malai kofta using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Title-Malai kofta:

1. Get 6 potatoes
2. Prepare 150 gm paneer,amul fresh cream
3. Take 2 onion,ginger
4. Make ready 3 tomatoes
5. Take 10-15 cashews,1 spoonmelon seed, 1 spoon poppyseeds

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai Kofta is a super popular Punjabi curry.

Steps to make Title-Malai kofta:

1. Ruffly chopped onion nd tomatoes. Put thee pan on gas add two spoon oil when oil is heated add onion nd tomatoes, one inch gInger also,add seeds nd cashews nut nd boil it 15 to 20 mint.nd cool it down.
2. Take boil potatoes nd mash it properly,add paneer also.add salt,green chilies garam masala nd crush the kasoori methi on it nd mix it well.add arraraut also 2 spoon.make the ball.heat the oil nd fry the balls.when its clr is going on brown pull it out.
3. After that grind the mixtures.add one spoon oil add ginger nd red chilli pwder then add mixture.After 5 mint it release the oil add some fresh cream in gravy.and cooked it well.then cool it down after that add balls in it.upper se balls ko gravy ke baad small quantitie amul fresh cream se garnish kro then its ready its so soft nd yummy malai koftas.

Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai Notes to make the perfect malai kofta recipemalai kofta recipe. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. This easy Malai Kofta Recipe is the only one you'll ever need.

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