Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour eggplant and lotus root (vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Hot and Sour Eggplant and Lotus Root (Vegan). Good as an appetizer or a side dish. This is a hot, sour, and spicy dish.

Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hot and Sour Eggplant and Lotus Root (Vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. Prepare Eggplant - small Japanese type
2. Get Lotus root (it's convenient if you use ready-made lotus root)
3. Make ready knob ☆Ginger, finely chopped
4. Take ☆Chopped garlic
5. Prepare ☆Soy sauce
6. Get ☆Mirin
7. Prepare ☆Vinegar
8. Make ready ☆Sugar (I used beet sugar)
9. Make ready ☆Doubanjiang (as desired)
10. Take Oil

Hot and Sour Chinese Eggplant Hot and Sour Chinese Eggplant. Ordered the hot and sour soup, egg rolls, mixed fried rice, orange chicken, and the fried tofu with veggies. All the food was good and the portions were a good size. The egg rolls Heat oil in a skillet or wok over medium high till hot (not smoking).

Instructions to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
2. Mix the ☆ sauce ingredients.
3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
4. Wash off the salt from the eggplants and pat dry with paper towels.
5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
6. When browned, combine with the lotus roots and mix.
7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

Heat oil for deep frying, when oil hits smoking point, add eggplant in batches. When eggplant turns into golden brown drain them using a slotted spoon, and place them in kitchen towels to absorb excess oil. Lotus Root is not a common vegetable. As it is in the name, this is the root of lotus flower mainly used in Asian cuisine. We had the lotus. root (new to me, but really delicious), tofu, eggplant, broccoli chicken, hot pot beef, pot stickers, hot and sour soup (not on the menu, but no problem).

So that’s going to wrap it up for this exceptional food hot and sour eggplant and lotus root (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!