Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this particular recipe, we must first prepare a few components. You can have rice kheer using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Make ready 4 1/2 cup whole milk
2. Get 1/4 cup uncooked rice
3. Make ready 8 tbsp sugar
4. Prepare 4-5 cardamom pods
5. Take Crushed nuts to garnish (pistachio, cashews, blanched almonds)

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. First, we are going to OVER cook the rice in boiling water for 10-12 minutes, until they get really soft and mushy
2. Next, strain the rice and with the back of a fork, mash it well until it resembles oatmeal
3. Next, heat up milk in a stainless steel deep saucepan and let it come to a gentle simmer.
4. Open the cardamom pods and add it to the milk. (Once Kheer is done, you can simply take out the husk since we're only using 5 pods.)
5. Next add the rice and sugar. The rice will be clumpy but as it cooks, it will break down
6. Now on very low heat, cook the Kheer for 3 hours. Make sure you stir every once in a while. The milk will inevitably catch at the bottom so make sure you use a stainless steel pot because if you use a non stick saucepan, the brown bits will peel off as you stir and distribute throughout the Kheer. That would be gross!
7. After 3 hours of slow cooking, the Kheer will have thickened. It should fall in little clumps from the spatula (see the video for clarity)
8. Immediately pour in terracotta bowls and garnish with crushed nuts. The skin that forms on the surface is the BEST part!
9. Let Kheer cool in serving dish for 15-20 minutes before serving.
10. You can keep this in the fridge covered for up to 3 days but who's even saving for later

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up with this special food rice kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!