Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian gooseberry pickle nellikaai oorugaai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian gooseberry pickle Nellikaai Oorugaai is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Indian gooseberry pickle Nellikaai Oorugaai is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook indian gooseberry pickle nellikaai oorugaai using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian gooseberry pickle Nellikaai Oorugaai:

1. Prepare 100 gram Indian gooseberries
2. Make ready 50 ml Cold pressed Gingelly oil
3. Prepare 2 tsp Mustard seeds
4. Take 1 spoon fenugreek seeds (methi)
5. Get 2 spoon red Chilli powder
6. Take 1 spoon Kashmiri chilli powder
7. Take 1 spoon Salt
8. Make ready 1/2 spoon Hing/asafoetida
9. Prepare 1/2 spoon Turmeric powder

Steps to make Indian gooseberry pickle Nellikaai Oorugaai:

1. Wash and towel dry the gooseberries until it is fully dry
2. Take a pan and dry roast one spoon of mustard and one spoon of fenugreek
3. Make a fine powder once it cools down
4. In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour
5. Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish.

So that is going to wrap it up for this special food indian gooseberry pickle nellikaai oorugaai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!