Steps to Make Favorite Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Jennie Nichols 12/09/2020 21:08
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Take Chicken wings
Prepare eggs
Make ready tomato, cut into quarter
Make ready bok choi, cutted
Take cayenne pepper,chopped
Make ready shallote,chopped
Prepare cloved garlic, chopped
Prepare ligh soysauce
Get sugar
Make ready pepper
Make ready chicken powder
Make ready Cooking oil
Prepare For Marinade
Make ready garlic, grated
Take sugar
Take light soy sauce
Make ready dark soy sauce
Take pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
When ready place it in the plate or serving dish together with chicken wings and serve it..
Happy cooking ππ
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