Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pinoy style pork adobo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pinoy Style Pork Adobo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pinoy Style Pork Adobo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Style Pork Adobo:

1. Get Ingredients:
2. Take 1/2 pork belly, cut into cubes
3. Prepare 1/4 cup soy sauce
4. Get 1/4 cup vinegar
5. Take 1/4 cup water
6. Make ready 3 cloves garlic, minced
7. Take 1 medium onion, chopped
8. Make ready 2 bayleaves
9. Get 1 ground black pepper
10. Take 1 pinch umami
11. Get 2 hard boiled egg

Instructions to make Pinoy Style Pork Adobo:

1. Prepare the ingredients needed while boiling the eggs.
2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
3. Add black pepper, bayleaves and umami and wait for another 5 mins.
4. Add the hard boiled egg. Serve and enjoy eating! 😉

So that’s going to wrap this up for this special food pinoy style pork adobo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!