Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried fish tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Fish Tacos is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Fish Tacos is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fried fish tacos using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish Tacos:

1. Make ready 2 pieces of your choice of fish fillet
2. Prepare 1 cup Andy's Fish breading (or your choice of breading)
3. Prepare 1 lemon pepper seasoning to taste
4. Prepare 1 egg beaten
5. Make ready 1/2 cup milk
6. Get 1 tortilla shells
7. Prepare 2 cup cooking oil (I use canola)
8. Make ready 1 Your favorite taco toppings

Steps to make Fried Fish Tacos:

1. Heat cooking oil to 400°
2. Preheat oven to 350°
3. Mix egg and milk and set aside
4. Season fish with lemon pepper to taste and coat with egg mixture
5. Then coat with breading
6. Fry fish until golden and flaky
7. Once fish is done, remove from oil and drain on a paper towel
8. Heat tortilla shells for 5 minutes
9. My fillets were quite large so I cut them in half
10. Place fish in tortillas and top with your favorite taco toppings

So that’s going to wrap it up for this special food fried fish tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!