Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish tacos with mango salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos with Mango Salsa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish Tacos with Mango Salsa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos with Mango Salsa:

1. Take Fish
2. Take 4 fish fillets (e.g. tilapia)
3. Take 1/4 cup olive oil
4. Take 2 limes (juice and zest)
5. Make ready 2 clove garlic - minced
6. Make ready 1 stalk green onion - chopped
7. Get 1 tsp black pepper
8. Take Salsa
9. Take 1 mango - cut into bite-sized chunks/cubes
10. Take 1 avocado - cut into bite-sized chunks/cubes
11. Make ready 1 tomato - cut into bite-sized chunks/cubes
12. Take 8 corn tortillas
13. Prepare 1 lime (juice)
14. Take 1 Cilantro - chopped

Steps to make Fish Tacos with Mango Salsa:

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
2. Preheat oven to 450°F.
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

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