Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.

Fish pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fish pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish pie using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish pie:

1. Make ready 250 ml fish stock
2. Take 3 medium filets of your favourite fish***
3. Prepare 2 bay leaf
4. Get 3 tbsp any flour
5. Take 50 grams butter
6. Make ready 250 ml milk + 2 tbs for potatoes
7. Get 3 medium carrots - grated/thin sliced
8. Get 1 small celery - grated
9. Get 1 large leek - thin sliced
10. Get 800 grams creamed, mashed potatoes
11. Get 1 pinch salt and pepper
12. Get Grated cheese (optional)

Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Steps to make Fish pie:

1. Heat the oven to 355 °F/180 °C
2. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur.
3. Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft.
4. Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side.
5. Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle. - Sprinkle with grated cheese if using.
6. Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.
7. ** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley.

British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.

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