Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish tempura. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Tempura is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fish Tempura is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fish tempura using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tempura:

1. Make ready 1/2 kg Boneless fish fillets
2. Prepare 1-2 cup flour to roll
3. Make ready 1/2 tsp white pepper
4. Get 1/2 tsp salt
5. Prepare Batter :
6. Get 1 egg
7. Prepare 1/2 cup flour
8. Make ready Pinch salt
9. Prepare Bread crumbs
10. Make ready 2 tbsp oil

Steps to make Fish Tempura:

1. Apply very little salt on fish and wash it carefully.
2. Apply salt and white pepper on finger fish.
3. Roll fish in dry flour.
4. Beat egg, add flour, oil, salt and white pepper.
5. Dip fish fingers in batter then roll in crmbs and fry golden in hot oil.
6. Serve with french fries 🍟 and boiled peas.
7. Enjoyyy this delicious Appetizer recipe 💕
8. Check the crispness of fish fillets

So that is going to wrap it up for this special food fish tempura recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!