Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shortbread butter biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shortbread Butter Biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shortbread Butter Biscuits is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shortbread butter biscuits using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shortbread Butter Biscuits:

1. Get 250 g Butter *softened
2. Prepare 1/2 cup Caster Sugar
3. Get 2 cups Plain Flour
4. Make ready 1/4 cup Rice Flour *finely ground type, I use Asian Rice Flour

Instructions to make Shortbread Butter Biscuits:

1. Preheat oven to 160C. Line 2 baking trays with baking paper.
2. Mix softened Butter and Sugar until smooth and well combined. Add Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
3. Roll out the dough on a floured surface until 1cm thick and cut into shapes.
4. Bake for 30 to 40 minutes or until lightly golden, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that is going to wrap it up with this special food shortbread butter biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!