Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sprouted green peas sundal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprouted Green Peas Sundal is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sprouted Green Peas Sundal is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sprouted green peas sundal using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sprouted Green Peas Sundal:

1. Take 1 cup Sprouted Green Peas(Blanched)
2. Take 1 tsp Green Chilli (finely chopped)
3. Get 1 tsp Ginger (finely chopped)
4. Prepare 1 tsp Mustard
5. Get 1 tsp Urad dal
6. Take 2 tbsp Coconut Scrapped
7. Take 1 tbsp Oil
8. Prepare as per taste Salt
9. Prepare Few Curry leaves
10. Make ready 1 tbsp Lemon Juice (optional)

Steps to make Sprouted Green Peas Sundal:

1. Heat a pan with oil. Splutter mustard, urad dal and curry leaves. Add the finely chopped ginger and green chillies. Saute for a second.
2. Add the blanched and sprouted green peas. Add salt and cook for few minutes.
3. Finally add fresh coconut and give it a quick mix. Add lemon juice and switch off the flame. Serve hot.
4. Note : You can use normal or sprouted peas for the same recipe. Kala Chana, Chole, Green Gram, Bengal Gram etc are some which can be used for same recipe.

So that’s going to wrap this up with this exceptional food sprouted green peas sundal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!