Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nonno's zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rossella and Nonna Maria from Altamura, Puglia, Italy, are making a delicious Italian Appetizer: Zucchini Fritters. This bread was moist, and it was a great way to use up both bananas and zucchini. Fresh zucchini picked from Nonno's garden can be used in so may ways in Nonna's kitchen.

Nonno's zucchini bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nonno's zucchini bread is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nonno's zucchini bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nonno's zucchini bread:

1. Make ready 2 loaf pans
2. Make ready 3 eggs
3. Take 1 cup oil
4. Make ready 2 1/2 - 3 cups sugar
5. Take 3 cup grated zucchini
6. Get 2 tsp vanilla
7. Prepare 3 cup flour
8. Take 1/4 tsp baking powder
9. Get 1 tsp baking soda
10. Take 1 tsp salt
11. Take 3 tsp cinnamon

The zucchini flavor is nearly indiscernible, but it plays an important roll in ensuring the cake will be I love serving this zucchini bread when entertaining — it's as delicious for mid-morning brunch as for. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts.

Steps to make Nonno's zucchini bread:

1. Preheat oven to 350. Grease and flour pans.
2. With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well.
3. In large bowl mix/sift dry ingredients together.
4. Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well.
5. Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean.
6. Cool on wire rack. When cooled remove from pan.
7. Enjoy
8. This is a friend's family recipe, from the Scotti family from Ponza.

The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread! It is sweet with a hint of spice from the. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! This zucchini bread recipe is one of my favorites from my childhood.

So that’s going to wrap this up for this special food nonno's zucchini bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!