Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy baked potato and bacon soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add flour, salt, and pepper, and stir until all ingredients are coated. In a large soup pot melt butter over medium-high heat. Gradually add milk and half and half stirring constantly until thickened and smooth.

Cheesy baked potato and bacon soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy baked potato and bacon soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy baked potato and bacon soup:

1. Take 1 large potato
2. Prepare 1/2 teaspoon onion powder
3. Prepare 1/2 cup water
4. Prepare 1 can Cream of Chicken Soup
5. Prepare 1/2 cup Shredded Cheese (give or take in amount and type of cheese to your preference)
6. Prepare 1 1/2 to 2 tablespoons real Bacon pieces

Cheese, crisp bacon, scallions and of course hearty potatoes in a creamy savory sauce. In a large pot combine the chicken stock, potatoes, celery, carrots and onion. Mix together and bring to the boil over medium heat. In a large saucepan, whisk flour and milk until smooth.

Instructions to make Cheesy baked potato and bacon soup:

1. Peel and dice potato, place in pot
2. Add water and onion powder, bring to a boil
3. Add Cream of Chicken soup, stir well.
4. Add shredded cheese and bacon pieces, stir til cheese is melted
5. Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top.

Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, half the bacon, half the spring onions and most of the cheese (reserve enough for serving). Stir in sour cream and heat through. Serve topped with remaining bacon, onions.

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