Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft japanese cheese cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soft Japanese Cheese Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Soft Japanese Cheese Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft Japanese Cheese Cake:

1. Make ready 250 gram Philadelphia cream cheese
2. Prepare 6 egg yolks
3. Prepare 60 gram unsalted butter
4. Take 100 ml milk
5. Take 1 Tbsp lemon juice
6. Get 2 tsp lemon zest(optional)
7. Get 60 gram cake flour
8. Make ready 20 gram corn starch
9. Make ready 1/4 tsp salt
10. Get Meringue
11. Get 6 egg whites
12. Take 1/4 tsp cream of tartar
13. Get 140 gram castor sugar

Steps to make Soft Japanese Cheese Cake:

1. Preheat oven to 325°F
2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
6. Ready to eat or store in a fridge after cool down. enjoy!

So that is going to wrap this up for this exceptional food soft japanese cheese cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!