Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jhatpat maggi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jhatpat Maggi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jhatpat Maggi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jhatpat maggi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jhatpat Maggi:

1. Get 1 packet Masala Maggi
2. Prepare 1 1/2 glass water
3. Make ready 1-2 tsp butter
4. Make ready 1 pinch salt
5. Prepare 1/2 tsp pav bhaji masala
6. Take 1/2 tsp schezwan chutney
7. Make ready 1-2 tsp tomato ketchup

Steps to make Jhatpat Maggi:

1. Take a pan. Switch on gas add water to it. Let it boil.
2. Once it comes to boil add Maggi masala, noodles, salt, pav bhaji masala, schezwan chutney.
3. Mix it well & let it cook for a few min. Do not let the water dry completely.
4. Once noodles are cooked. Switch off the gas & add tomato ketchup. Mix it & your delicious maggi is ready to serve. Serve hot

So that is going to wrap it up for this special food jhatpat maggi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!