Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton korma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.

Mutton korma is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton korma is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mutton korma using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mutton korma:

1. Take 1 kg mutton
2. Take 4 onion
3. Get 1 tsp Ginger garlic paste
4. Make ready 100 gm Curd
5. Prepare 2 Tomato small chop
6. Take As needed whole garam masala
7. Prepare 1 tablespoon Red chilli powder
8. Get 1 tablespoon Dhania / coriander powder
9. Prepare 1/2 teaspoon Haldi / turmeric powder
10. Prepare 1teaspoon Salt
11. Make ready 1 cup oil
12. Get 2 teaspoon Almond powder

Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos.

Instructions to make Mutton korma:

1. Chop onion, fry in oil, put the motton for frying, put ginger garlic paste & fry, put tomatoes, curd, salt, red chilli powder, turmeric, coriander and continue frying, put some water and take it in a pressure cooker for 4 whistles to complete and open the cooker, fry and put almond powder & keep on frying and put 1 more glass of water put it in slow flame, after 10 minutes korma is ready.

Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Mutton Korma is a rich and spicy meat curry. It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.

So that’s going to wrap this up for this exceptional food mutton korma recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!