Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick pickle (cucumber). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Pickle (Cucumber) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quick Pickle (Cucumber) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Pickle (Cucumber):

1. Get 1 lb cucumbers Persian
2. Prepare 6 clove garlic (sliced or halved
3. Get 5 tbsp dill fresh (4 sprigs)
4. Get 1 tbsp coriander seeds
5. Take 1 tbsp whole peppercorns
6. Take 1 tsp mustard seed
7. Take 2 each bay leaves
8. Take 1 tbsp sugar
9. Make ready 1 tbsp salt (Kosher or sea salt coarse grain)
10. Prepare 1 cup water
11. Get 2/3 cup white vinager
12. Take 3 each small chili peppers (optional and can remove after a day for mild heat)

Steps to make Quick Pickle (Cucumber):

1. This quick pickle recipe is simple and requires no special canning equipment!
2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
3. Close the container and shake until sugar and salt dissolve.
4. Slice cucumbers.
5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
6. Add garlic, fresh dill and chili peppers (if desired).
7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
8. Place the lids on the jars and close tightly and refrigerate.
9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

So that’s going to wrap it up for this exceptional food quick pickle (cucumber) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!