Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, don't feel like cooking, pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't Not sure how to tell how done a chop is? The pros do it by feel and a steak or chop cooked medium. Pork chops truly are an underrated dinner option.

Don't feel like cooking, pork chops is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Don't feel like cooking, pork chops is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have don't feel like cooking, pork chops using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Don't feel like cooking, pork chops:

1. Prepare 4 thick cut pork chops
2. Get 1 can cream of mushroom soup
3. Prepare 1 mushrooms as many as you like
4. Make ready 1 salt and pepper to taste
5. Take 1 liquid smoke a dash or two
6. Prepare 1 any other seasonings you like
7. Make ready 1 onion..whatever kind you like chopped

If you like this video please give it a thumbs up, don't forget to SUBSCRIBE and hit the BELL icon to get. I like to buy the most gloriously plump pork chop my butcher has, then shower it in salt and pepper If you don't have a thermometer, slice into the chop near the bone and have a look: if you don't see Since the pork chops have to sit for ten minutes anyway, you may as well keep using that hot skillet. Dry, overcooked pork chops are the bane of home cooks everywhere. Here are the biggest mistakes you might be making and how to avoid them.

Instructions to make Don't feel like cooking, pork chops:

1. Wash off the chops
2. Heat frying pan to medium
3. Add chops put a dash or two of liquid smoke on them add spices
4. Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices
5. Use a little water so chops won't stick
6. Add soup and mushrooms and onion stir up so soup is smoother add lid
7. Cook on low about twenty min or so flipping chops half way through srir it up good
8. No need to add water. between the lid and the water to no stick its good
9. Extra gravy is excellent for mashed taters

Pork is one of the leanest meats there is, which is why so many pork chops turn out dry and overcooked. Pork chops are a versatile cut of meat, suitable for pretty much any cooking method you desire, including a long, slow session in a Crock-Pot. Season the pork chops on both sides with your choice of herbs and spices, like freshly ground black Don't add salt until you've tasted the cooked pork. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking.

So that is going to wrap it up for this special food don't feel like cooking, pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!