Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, motichoor ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Motichoor Ladoo is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Motichoor Ladoo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook motichoor ladoo using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Motichoor Ladoo:

1. Take for boondi:
2. Prepare besan / gram flour
3. Take rava / semolina / suji, fine
4. Get saffron food colour
5. Take water
6. Make ready oil for frying
7. Prepare saffron food colour
8. Prepare water
9. Take cardamom powder
10. Make ready lemon juice
11. Make ready cashew / kaju, chopped
12. Prepare for sugar syrup:
13. Prepare sugar

Instructions to make Motichoor Ladoo:

1. Firstly, to the hot sugar syrup, add prepared boondi. - mix well and make sure to coat all the boondi with sugar syrup. - continue to cook for 2 -3 minutes or until sugar syrup thickens. - cover and keep aside for 10 minutes. - after 10 minutes, sugar syrup is absorbed completely by boondi. - add 2 tbsp cashew and 2 tbsp pistachios. mix well. - you can see the the mixture is dried and all the sugar syrup has absorbed. - prepare the ladoo taking a small amount of boondi. add milk if required, to make moist
2. Laddu. - finally, motichoor laddo is ready to be served or refrigerate for a week.

So that is going to wrap this up with this exceptional food motichoor ladoo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!