Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Malai Kofta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Get 1 cup grated paneer
2. Get 1/2 cup grated boiled potatoes
3. Get 1 tsp corn flour
4. Prepare Salt as per taste
5. Take 3 tbsp Chopped dry fruits
6. Take 1/2 tsp kasuri methi
7. Take 1/2 tsp mango powder
8. Get 1 tbsp chopped ginger
9. Take 1 tbsp chopped green chillies
10. Make ready 1 tbsp chopped coriander leaves
11. Prepare 2 chopped tomatoes
12. Make ready 1 cup chopped onions
13. Prepare 1 tsp ginger paste
14. Take 1 tsp garlic paste
15. Get 1/2 tsp turmeric powder
16. Take 2 piece green cardamom
17. Take 1 small piece cinnamon stick
18. Take 3 cloves
19. Get 1 tsp Kashmiri red chilli powder
20. Get 5 cashews
21. Prepare 1 tbsp fresh cream
22. Make ready Oil for frying

Instructions to make Malai Kofta:

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!