Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, edikang ikong soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Edikang ikong soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Edikang ikong soup is something which I have loved my whole life. They are nice and they look wonderful.

This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.

To get started with this particular recipe, we have to prepare a few components. You can have edikang ikong soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Edikang ikong soup:

1. Prepare leaf Water
2. Make ready Ugwu
3. Make ready Scotch bonnet
4. Make ready Onions
5. Get Crayfish
6. Take Shrimps
7. Take Offal
8. Make ready Ram meat
9. Make ready Stock fish
10. Make ready Dry fish
11. Take Pomo
12. Get Palm oil
13. Get cubes Seasoning
14. Get Cayenne pepper
15. Prepare Ginger and garlic paste
16. Get Locust beans

Goat meat is not as tough as beef so, it cooked. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Home/Home & Kitchen/Cooking Tips/Edikang Ikong Soup And Its Method Of Preparation.

Steps to make Edikang ikong soup:

1. Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
2. Cook all your meat, pomo, shrimps and fish then set them aside.
3. Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
4. Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
5. Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done

Periwinkles are important ingredients in the cooking of edikangikong soup. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.

So that is going to wrap it up with this special food edikang ikong soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!