Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gooseberry pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gooseberry Pickle is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gooseberry Pickle is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gooseberry pickle using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gooseberry Pickle:

1. Make ready 250 grams Gooseberry
2. Get 1 tsp Asafoetida
3. Make ready 2.5 tbsp Red Chilli Powder
4. Get 1 tbsp Mustard
5. Take 1 tbsp Fenugreek Seeds
6. Make ready as per taste Salt
7. Get 3 tbsp Gingelly/Sesame Oil
8. Prepare as per taste Curry Leaves (handful)
9. Prepare 2 Dry Red Chillies

Steps to make Gooseberry Pickle:

1. Boil the Gooseberry's for 3-4 minutes. Cool, slice and keep them aside.
2. Dry roast half of mustard and half of fenugreek. Grind them to a fine powder.
3. Heat oil in a pan. Splutter the remainig mustard and fenugreek. Add dry red chillies and curry leaves.flame.Add red chilli powder, asafoetida,salt, powdered mustard and fenugreek and the sliced gooseberry's. Mix well and keep aside for day.
4. Your pickle is ready to use instantly. Tastes better after a day.

So that’s going to wrap it up with this exceptional food gooseberry pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!