Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, snapper tacos with chipotle cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Snapper Tacos with Chipotle Cream is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Snapper Tacos with Chipotle Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have snapper tacos with chipotle cream using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Snapper Tacos with Chipotle Cream:

1. Take 4 8-inch fat-free flour tortillas
2. Make ready Chipotle Cream
3. Take 1/2 cup fat-free sour cream
4. Make ready 1 tsp 1/8 salt
5. Take 1 canned chipotle chile in adobo sauce, seeded and minced
6. Take Reserved Onion Mixture
7. Make ready 1 1/2 cup chopped onion, divided
8. Make ready 1 1/2 cup chopped onion, divided
9. Make ready Fish Mixture
10. Prepare 2 tbsp butter
11. Take 1 tsp ground cumin
12. Prepare 1/2 tsp salt
13. Prepare 1/2 tsp ground cinnamon
14. Get 4 garlic cloves, minced
15. Make ready 3 tbsp chopped fresh cilantro
16. Get 1 lb snapper filets, skinned
17. Get 1 tsp grated lime rind
18. Take 2 tbsp fresh lime juice

Steps to make Snapper Tacos with Chipotle Cream:

1. Combine sour cream, 1/8 tsp salt, and chile; set aside.
2. Combine 1/2 cup onion and 1/2 cup tomato; set aside.
3. Melt butter in a large nonstick skillet over medium heat.
4. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
5. Cook 5 minutes, stirring frequently.
6. Stir in cilantro.
7. Arrange fish over onion mixture in pan; cover and cook 3 minutes.
8. Turn fish; cover and cook 2 minutes.
9. Break fish into chunks.
10. Stir in rind and juice; cook 2 minutes.
11. Remove from heat.
12. Warm tortillas according to package directions.
13. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
14. Fold in half or roll up and enjoy!

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