Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork adobo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Adobo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork Adobo is something that I have loved my whole life.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

To get started with this recipe, we have to prepare a few components. You can have pork adobo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Adobo:

1. Make ready 450 gms Pork belly, cut according to preference
2. Prepare 1 pc Onion, medium size, finely chopped
3. Get 4 cloves Garlic, crushed
4. Make ready 2 pcs Laurel leaf
5. Make ready 2 tbsps Soy sauce
6. Take 1 tbsp White vinegar
7. Get 1 tsp Brown sugar
8. Get Salt and ground peppercorn, according to taste preference
9. Prepare Water

Instant Pot Pork Adobo made quick and easy in the pressure cooker. Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic. One such incarnation is its Pork Adobo recipe or Adobong Baboy.

Instructions to make Pork Adobo:

1. With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
2. Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
3. Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
4. Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
5. Turn off the heat. Now, you can enjoy your pork adobo with your family!

This Pork Adobo recipe is very easy to follow and is sure to become your favorite in your cooking repertoire. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! This widely popular Filipino dish is popular for a GOOD reason!! It uses extremely simple ingredients, is easy to make and tastes exquisite!

So that’s going to wrap it up for this special food pork adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!