Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. Get 1/4 cup dried Cranberry Powder
2. Prepare 2 scoops quest gf vanilla protein powder
3. Make ready 3 tbs Coconut flour
4. Get 1/2 tsp alum. free baking pwdr
5. Make ready 1/4 tsp xantham gum
6. Prepare 1/4 cup púre Xylitol + (1/4 cup for frosting)
7. Take 7 lg eggs
8. Make ready 2 tbs olive oil
9. Take 1 stick melted butter + (2 sticks softened for frosting)
10. Take 1 block softened cream cheese for frosting
11. Make ready 2 tsp lemon extract

Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

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