Step-by-Step Guide to Prepare Perfect Beef Brocolli and Bean Sprouts in Teriyaki Sauce

Edna Fleming   09/09/2020 22:23

Beef Brocolli and Bean Sprouts in Teriyaki Sauce
Beef Brocolli and Bean Sprouts in Teriyaki Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef brocolli and bean sprouts in teriyaki sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Brocolli and Bean Sprouts in Teriyaki Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Brocolli and Bean Sprouts in Teriyaki Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef brocolli and bean sprouts in teriyaki sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brocolli and Bean Sprouts in Teriyaki Sauce:
  1. Make ready 100 grams sliced beef
  2. Take 1 broccoli cut into segments
  3. Get 1 handfull of bean sprouts
  4. Make ready 2 garlics, smashed and chopped
  5. Take as needed Teriyaki sauce
  6. Get as needed Water
  7. Get Oil for frying
Instructions to make Beef Brocolli and Bean Sprouts in Teriyaki Sauce:
  1. Add the oil in a pan.
  2. Add in the garlics and fry until fragrant.
  3. Add the beef and stir until they are cooked.
  4. Add in the water and let them simmer.
  5. Add the broccoli and sprouts.
  6. Stir again. Add in the sauce and mix well.
  7. Turn off the heat and serve.

So that is going to wrap it up for this exceptional food beef brocolli and bean sprouts in teriyaki sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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