Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, for osechi (new year's feast) decorative lotus root slices. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for For Osechi (New Year's Feast) Decorative Lotus Root Slices. i wanted to prepare a charming osechi (New Year's feast dish), so I came up with this. I often cook with my daughter! Recipe by Kodomoto Tsukuru Uchigohan Pickled Lotus Root (Su Renkon) as Auspicious Food.

For Osechi (New Year's Feast) Decorative Lotus Root Slices is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. For Osechi (New Year's Feast) Decorative Lotus Root Slices is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have for osechi (new year's feast) decorative lotus root slices using 1 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make For Osechi (New Year's Feast) Decorative Lotus Root Slices:

1. Prepare Lotus root

Another New Year's Day has come and gone. If you're a longtime reader you may be wondering why this site, which is dedicated (for the most part) to the subject of Japanese cooking, doesn't have a lot of - well, barely any - osechi ryouri (お節料理） or traditional New Year's feast recipes, or done a serious feature about osechi. One excuse is that for various reasons, I've never actually. Pounded Burdock Root with Sesame Sauce (Tataki Gobo) たたきごぼう.

Steps to make For Osechi (New Year's Feast) Decorative Lotus Root Slices:

1. Chop off the ends of the lotus root.
2. Peel off the skin.
3. Cut into easy to handle sections. (If they are too thin, they will break when slicing, so they should be on the thick side.)
4. Make shallow cuts around the edge between the holes.
5. Using a knife, diagonally carve into the shallow cut from both sides.
6. Even out the sharp edges to make a flower shape.
7. Slice into desired thicknesses, then they're done!

Dressed in a delicious sesame sauce, this Pounded Burdock Root (Tataki Gobo) is a popular dish appeared in Osechi. Renkon no sunomono is slices of marinated lotus root, and one of the items that can be included in osechi for Japanese New Year. The many holes of the lotus root allow us to see through it and look into the New Year. This is a simple dish to prepare. All you have to do is peel a piece of lotus root and slice it into thin slices.

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