Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, title: banga oha soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for Oha Soup Recipe, Title: Banga OHA SOUP too. HOW TO MAKE BANGA SOUP For all lovers of good quality soups, I will be teaching you how to make and prepare three soup delicacies namely Banga, Ogbono and Oha soups. The first we will be looking at is Banga Soup, we will be looking at ingredients used to prepare this delicacy and how to prepare it.

Title: Banga OHA SOUP is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Title: Banga OHA SOUP is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook title: banga oha soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Title: Banga OHA SOUP:

1. Prepare leaf OHA
2. Prepare Banga fruits
3. Get Assorted meat
4. Make ready Beef meat
5. Get cube Seasoning
6. Take Salt
7. Take Onions
8. Prepare Kponmo cow skin
9. Take Ogiri
10. Make ready Cocoa yam for thinking
11. Take Yellow scotch bonnet pepper
12. Take Black pepper
13. Take Dried prawns
14. Take Stock fish
15. Prepare Smoked catfish
16. Make ready Ground crayfish
17. Make ready Fresh fish of choice

It is one of those native Igbo soups that you taste and just can't forget. This rich and nutritious soup is usually prepared with the leaves of the African Pterocarpus soyauxii / Pterocarpus mildbraedi tree, known traditionally as Oha leaves. This soup could be refrigerated for up to two weeks (two weeks is the recommended duration for most Nigerian soups) The Ingredients For Oha Soup Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. In this video, I share how to use this very.

Instructions to make Title: Banga OHA SOUP:

1. Boil your banga fruit,cocoa yam, till well soft.
2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
3. Blend onion and pepper together
4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
5. Then extract the banga fruit, and pound your cocoyam
6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.

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