Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Season the pork chops well on both sides with salt and pepper. Next, remove the pork chops and prepare the gravy, and then place the pre-cooked pork chops in the gravy to heat up.

Smothered chicken or pork chops (shown with pork chops) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Make ready pack Chicken thighs or boneless pork chops family size
2. Make ready 1/2 - 1 tbsp seasoning
3. Get To taste Garlic powder
4. Prepare To taste Black pepper
5. Take To taste Cayenne
6. Get To taste Tony’s or other creole seasoning
7. Make ready 1/2-1 bell pepper (depending on size)
8. Take 1/2 onion
9. Get Minced Garlic
10. Get 2-3 stalk’s celery
11. Take 1 tbsp flour
12. Take As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Make ready Approx 1 cup water
14. Take 1/2 tsp Kitchen bouquet

Cover with onions then pour in the warm sauce. Put the heat diffuser under the pan and turn heat to low. How to Make Smothered Pork Chops in the Crock Pot. I'm sharing a few important tips and tricks below for the best Crock Pot pork chops.

Instructions to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

Most importantly, pick nice, thick chops (boneless or bone-in will both work) and don't skip the step of searing the chops in a skillet. Restaurant worthy Brown sugar pork chops for an easy, dinner win! You will be AMAZED at just how easy and scrumptious these brown sugar pork chops are! The pork chops are spice rubbed and seared to golden glory, baked, then bathed in a garlic, herb, butter brown sugar sauce. The pork chops emerge seeping with intoxicating complex flavors and so tender and succulent you will be obsessed.

So that is going to wrap this up for this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!