Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango motichur ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Desserts will come and go, Motichur Laddu is here to stay. Do we really need a reason to stuff our mouths with these heavenly treats? Motichur ke Ladoo मोतीचूर लड्डू बनाने का परफेक्ट तरीका. rider Patel.

Mango motichur ladoo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mango motichur ladoo is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango motichur ladoo using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango motichur ladoo:

1. Prepare For batter-
2. Make ready mango puree
3. Take gram flour (besan)
4. Take clarified butter
5. Take A few drops of orange food colour
6. Take Water
7. Take For syrup-
8. Make ready sugar
9. Make ready water
10. Prepare lemon juice
11. Prepare drops of orange food colour
12. Make ready soyabean oil for frying the boondi
13. Prepare mixed melon seeds
14. Get chopped pistachios

These chickpea flour droplets aka boondi prepared by frying. Lets check out the motichur ladoo recipe. This boondi ladoo is present in all Indian festivals and occasions. On Ganesh Chaturthi make ladoos for the sweetest birth celebration of Lord Ganesha.

Steps to make Mango motichur ladoo:

1. Start by mixing the mango puree, gram flour, orange food colour and clarified butter. Add water as required to make a thin batter. Let it sit for 15 minutes.
2. Make some holes in an aluminum foil mould, using a toothpick. If you have a boondi jhaara you can use that instead.
3. Heat the oil in a pan. Hold the aluminium foil mould over the pan, pour the batter into it and give it some gentle shakes.
4. Fry the moti/boondi for exactly 25 seconds on medium flame.
5. Use a small strainer to collect the moti/boondi from the oil and place those in a large strainer. Fry all the moti like this.
6. Take the sugar and water in a pan and let it come to a boil. When the sugar melts, add lemon juice and orange food colour. Wait for the syrup to thicken.
7. Then add the moti to the syrup, give it a good mix and cook this until the syrup dries. Keep scraping to keep the bottom from sticking.
8. Add the mixed melon seed, mix properly and cover the pan. Keep it like this for 15 minutes on low flame.
9. Turn off the flame and let it sit undisturbed for 5 minutes.
10. When it cools down a little, rub some clarified butter in between your palms and make the laddus.
11. Garnish them with chopped pistachios and enjoy.

Motichoor Ladoo is one of my all time favorite sweets. It has tiny boondis which is very cute to see, I went Motichoor Ladoo Recipe - Ingredients. Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other ingredients to form fine, small sweet balls. Chickpea flour is fried in either ghee or. Try this foolproof recipe of perfect motichoor ladoo at home.

So that’s going to wrap it up with this exceptional food mango motichur ladoo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!