Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato noodles stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Noodles Stir-fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Noodles Stir-fry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Noodles Stir-fry:

1. Make ready 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
2. Make ready 300 g Beef Steaks *sliced into thin strips
3. Prepare 1 Onion
4. Prepare 1 Carrot
5. Get 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
6. Prepare 1/2 bunch Spinach
7. Prepare Oil for cooking
8. Make ready Salt
9. Get <Marinade for Beef>
10. Make ready 1 tablespoon Soy Sauce
11. Take 1 tablespoon Mirin
12. Get 1 clove Garlic *grated
13. Take 1 Spring Onion *finely chopped
14. Get 1 teaspoon Sesame Oil
15. Get <Sauce Ingredients>
16. Take 1 clove Garlic *grated
17. Make ready 1 Spring Onion *finely chopped
18. Take 4-5 tablespoons Soy Sauce
19. Prepare 2 tablespoons Sugar
20. Take 1 tablespoon Sesame Oil
21. Take 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
22. Get 1 tablespoon Roasted Sesame Seeds

Steps to make Sweet Potato Noodles Stir-fry:

1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
6. Cook vegetables. When tender, move to the large bowl and set aside.
7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

So that is going to wrap this up for this exceptional food sweet potato noodles stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!