Recipe of Quick Baked Tilapia

Jennie Garner   27/09/2020 23:48

Baked Tilapia
Baked Tilapia

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Tilapia is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Tilapia is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook baked tilapia using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia:
  1. Make ready 2 Tilapia filets
  2. Take 1 yellow squash sliced
  3. Prepare 1/2 red bell pepper sliced
  4. Prepare 2 tomatoes sliced
  5. Take 1/2 tsp dried dill or to taste
  6. Prepare 1 tbsp fresh parsley
  7. Get 1/2 stick butter
  8. Get 2-3 lemons sliced
  9. Prepare to taste salt and pepper
Steps to make Baked Tilapia:
  1. Preheat oven to 350 degrees
  2. Measure out 4 pieces of aluminum foil long enough for each filet.
  3. Cut filets in half, (my preference is to cut out the dark center piece. But you can do as you wish.) Set aside.
  4. Place sliced veggies divided evenly on each piece of foil. Sprinkle with salt and pepper.
  5. Sprinkle each piece of Tilapia with salt and pepper, place 1 piece on top of veggies.
  6. Sprinkle each with dill and parsley.
  7. Evenly distribute pats of butter on top of herbs.
  8. Place lemon slices on top of each filet. Fold in sides and then ends of foil.
  9. Place on a cookie sheet and bake for 30 minutes. Unwrap, eat and enjoy.

So that’s going to wrap it up for this special food baked tilapia recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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