Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian gooseberry (amla) chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Gooseberry (Amla) Chutney is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Indian Gooseberry (Amla) Chutney is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have indian gooseberry (amla) chutney using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Gooseberry (Amla) Chutney:

1. Make ready 5 Gooseberry/Amla
2. Take 4 Garlic cloves
3. Take 2 Green Chillies
4. Get to taste Salt
5. Prepare 1/2 tsp Mustard oil

Instructions to make Indian Gooseberry (Amla) Chutney:

1. Wash and remove seeds from amla.
2. Roast gooseberry pieces with green chilli and garlic cloves on tava.
3. Roast them on medium heat for maximum 8 minutes.
4. Let them cool.
5. Grind in mixer to a fine paste.
6. Add salt and mustard oil.
7. Gooseberry/Amla chutney is ready.

So that’s going to wrap it up for this special food indian gooseberry (amla) chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!