Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai kofta and garlic naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai kofta and Garlic Naan is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Malai kofta and Garlic Naan is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta and Garlic Naan:

1. Prepare 1 cup Maida
2. Make ready 1/2 tsp baking powder
3. Take Pinch soda
4. Prepare 1 tbsp curd
5. Get To taste salt
6. Prepare As needed milk
7. Make ready 1 tbsp oil
8. Prepare For Topping on naan:
9. Make ready 2-3 tbsp garlic chopped
10. Make ready 2 tbsp kothmir
11. Make ready 2 tbsp Kalonji seeds
12. Get As needed water to apply
13. Prepare For Malai kofta:
14. Get For gravy:
15. Take 2 tbsp ghee
16. Get 1 tbsp oil
17. Make ready 1 tsp jeera
18. Take 2 onion chopped
19. Take 3 tomato chopped
20. Prepare 1-2 Green chilli
21. Prepare 1 inch ginger
22. Take 6-7 garlic
23. Take 3 clove
24. Take 2 cinnamon stick
25. Get 2 green elaichi
26. Get 1 bay leaves
27. Prepare 1-2 dry red chillies
28. Take 2 tbsp cashewnuts
29. Make ready 3 tbsp roasted peanut
30. Make ready 1 tbsp Red chilli powder
31. Take 1/2 tsp Turmeric powder
32. Make ready 1 tsp coriander/cumin powder
33. Get To make kofta:
34. Prepare 100 g paneer grated
35. Take 100 g potato grated
36. Take 1/2 tsp garam masala
37. Get To taste salt
38. Make ready 1 tbsp green chilli, ginger paste/chopped
39. Prepare 1 tbsp kothmir
40. Make ready 2 tbsp dry grapes and cashew
41. Take 2 tbsp cornflour
42. Make ready For Final seasoning:
43. Get 1 tbsp Ghee
44. Get 1 tbsp oil
45. Take For Gravy
46. Get As needed water
47. Take 3 tbsp malai
48. Make ready To taste salt
49. Take 1 tsp kitchen king masala
50. Get 1 tsp kasuri methi

Steps to make Malai kofta and Garlic Naan:

1. First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
2. To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
3. Transfer the mixture into mixer jar and crush it to fine paste.
4. Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
5. Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
6. Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
7. Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.

So that’s going to wrap this up with this exceptional food malai kofta and garlic naan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!