Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole green gram  dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green gram dokla/ whole moong dhokla Green gram is one of the healthiest legumes, packed with nutrients. It is rich in protein, fiber, carbohydrates vitamins & minerals such as potassium, sodium, iron! If consumed with vitamin C rich food, the iron absorption is catalyzed.

Whole Green gram  dhokla is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whole Green gram  dhokla is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook whole green gram  dhokla using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Green gram  dhokla:

1. Make ready 1 cup whole green gram / green moong dal
2. Make ready 1 tsp ginger paste
3. Prepare 1 tsp green chilli paste
4. Make ready 1 tbsp curd
5. Make ready to taste Salt
6. Take 2 tsp Lemon juice
7. Make ready 1 tsp fruit salt
8. Get For tempering -
9. Take 1 tsp mustard seeds
10. Take 1 tsp sesame seeds
11. Make ready 3-4 curry leaves
12. Prepare 2-3 green chilli split
13. Make ready as needed Oil for cooking

Also, it can go well with raw papaya chutney or tamarind dates chutney. Whole green moong dal dhokla is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Whole green moong dal dhokla is cooked perfectly it can turn into a dish beyond excellence.

Steps to make Whole Green gram  dhokla:

1. First soaked whole green moong dal in sufficient water for about 3-4 hours. Wash and drain all the water. Ko
2. Now grind soaked green moong dal into grinder and make fine paste with it.
3. Now add curd,ginger green chilli paste,lemon juice,salt as per taste and 1 tsp oil. Mix all ingredients well.dhokla batter is ready. Meanwhile grease the thali or pot. Now add eno salt to the dhokla batter. Mix well and immediately pour into greased thali or pot and put it in steamer and steam it for about 15 minutes. Turn off the gas.
4. Now cut dhokla into desire shapes.
5. Now for tempering - in a pan take 2 tsp oil,add mustard seeds and sesame seeds. When seeds starts crackle,add curry leaves and split green chillies. Now add dhokla pieces into this and cook for 2 minutes. Whole green gram dhokla is ready. Serve hot with chutney.

Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home. Drain the Moong, Rinse in fresh water. Put a pan with water for steaming to boil. To the ground Moong, add all the remaining ingredients for Dhokla, except Eno.

So that’s going to wrap it up with this exceptional food whole green gram  dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!